steveandsarah, Apr-29-06 23:55:35:|
Here's a recipe from the Silver Spoon cookbook (supposedly the "Joy of Cooking" of Italy, recently translated to English):
2 1/4 pounds broccoli, cut into flowerets
3 ounces salted anchovies, heads removed, cleaned and filleted, soaked in cold water for 10 minutes and drained
3 Tbs olive oil
2 garlic cloves
1/2 fresh chile, seeded and chopped
Cook the broccoli in salted, boiling water for 15 minutes. Meanwhile, chop the anchovies. Heat the olive oil in a pan, add the garlic and cook for 1 minute. Add the anchovies and cook, mashing with a wooden spoon until they have almost completely disintegrated. Remove and discard the garlic. Drain the broccoli, add to the pan, mix well and cook over low heat, stirring occasionally, for about 15 minutes. Serve immediately.