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Sausage and Potato Cassarole


submitted by jmderusha on Oct-6-11
(this recipe is good for dinner)
(this recipe is good for children)
servings: 8-10

Brenda

1/4 c. oil
1/2 c. flour
2 t. salt
1/4 t. pepper
4 c. milk
8 to 10 potatoes
1 lb ground sausage, browned
1 c. shredded american cheese

Combine oil, flour, salt and pepper in large skillet.  cook and stir over med. heat until hot.
Whisk in milk, stirring constantly until thickened.
Remove from heat.
Layer 1/2 potatoes
1/2 of the milk and flour mixture
1/2 browned sausage
into ungreased 13 x 9" pan.
Repeat layers.
Sprinkle cheese on top.
Bake uncovered @ 350 degrees for 30 min.




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