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Chicken and Stuffing


submitted by jmderusha on Oct-6-11
(this recipe is good for dinner)
(this recipe is good for children)
servings: 4



4 boneless skinless chicken breast, cubed
1/4 t. seasoned salt
1/4 t. pepper
6 oz. pkg. stuffing mix
1 c. milk
10 3/4 oz. can cream of chicken soup

In medium skillet, saute chicken w/seasoned salt and pepper until juices run clear.  Place chicken and stuffing in a 13 x 9" ungreased cassarole dish.
Combine remain. ingred. and pour over chicken mix.  Cover baking dish w/ aluminum foil and bake @ 350 degrees for 10 min.
Remove aluminum foil and bake additional 5 min.



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