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Potluck Cassarole

submitted by jmderusha on Apr-3-11
(this recipe is good for lunch/dinner)
(this recipe is good for children)
servings: 6

From Kevin the chef (moms co-worker)

1 1/2 lbs. ground beef
1 1/2 cups uncooked elbow macaroni
2 med. onions chopped (or 1 large)
2 8 oz. cans. tomato sauce
1 1 lb. can diced tomatoes
1 can 15oz. kidney beans
1 t. salt
1/2 t. chili pwdr
1 cup grated sharp cheese
dash of garlic pwdr.

Cook macaroni per instructions on package.
Brown hamburger with chopped onions. 
Combine all ingred. place in 2 qt. cassarole.
Sprinkle with additional grated cheese on top
Bake in oven 375 degrees for 30 min.

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