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Sorghum Biscuits

submitted by lauraw on Feb-12-11
(this recipe is good for breakfast/lunch/dinner/a snack)
(this recipe is suitable for vegetarians)
(this recipe is good for children)
servings: 13

Gluten Free, very easy to make.

1 cup Bob's Red Mill sweet white sorghum flour
1 cup brown rice flour
2 tbsp flax meal
1 tbsp baking powder
1 tsp xanthan gum
1/2 tsp cream of tartar
1/4 tsp salt
1/4 tsp corriander, ground, or perhaps cinnamon, or?

1/2 cup milk
1/3 cup water
1 tbsp olive oil
1 tbsp honey
1 egg

A Pre-heat oven to 450.
1. Mix all dry ingredients.
2. Mix all wet ingredients and heat to room temperature if necessary.
3. Mix wet with dry.
4. Using a 1/3 cup measure and table knife, measure 1/3 cup biscuit, and divide that in half and place on a lightly oiled cookie sheet.
5. Bake for 10-12 minutes.
6. Place on cooling rack.

Fat: 2.3 g
Carbs: 19.7 g
Fiber: 1.9 g
Protein: 3.1 g

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