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Steak Sauce


submitted by RESABET on Sep-26-10
average rating: 3.0 (from 1 votes)
(this recipe is good for dinner)
servings: (not specified)

Given to me by chef at Key West Restaurant

1/2 cup slivered almonds
4 ounces Gorgonzola Cheese
4 Tab. Butter

Toast Almonds - chop fine.  Add Butter and cheese till they stick together.  Roll in plastic.  Refrigerate.  Cut off slices and place on top of steak immediately before serving.



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