The Recipe Files:
Tuna Noodle Casserole
submitted by RESABET on Sep-26-10
average rating: 3.0 (from 1 votes)
(this recipe is good for lunch/dinner)
(this recipe is good for children)
I freeze half of it for a later meal.
Cook 6 ounces (3cups) medium noodles using pkg. directions; drain.
Combine noodles, 2 cans tuna, drained, 1/2 cup mayonaise, 1 cup sliced celery, 1/3 cup chopped onion, 1/4 cup chopped green pepper, 1/4 cup chopped pimento, & 1/2 tsp salt.
In pan blend one can mushroom or celery soup (your preference, both good) & 1/2 cup milk, heat through. Add 6 ounces sharp process American cheese, shredded (1 cup) and stir til cheese melts.
Add to noodle mixture. Pour into one (or 2) buttered casserole dish(es).
Top with 1/2 cup toasted slivered almonds.
Bake uncovered at 425 degrees for 20 minutes.
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