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Summer Vegetable Salsa
submitted by gretchenlewis on Nov-22-09
(this recipe is suitable for vegetarians)
servings: (not specified)
Combine all ingredients except avocado. Refrigerate for 1 hour. Garnish with avocado and additional cilantro.
Serve in cupped tortilla chips.
May be made up to 4 hours in advance
6 plum tomatoes, diced
1/2 medium red and yellow pepper, chopped
1 carrot, peeled and diced
1/2 c corn (1 ear)
2 T cilantro, chopped
2 T Italian parsley, chopped
1 jalapeno, seeded and chopped
2 T fresh lemon juice
1 tsp salt
1 tsp pepper
avocado, peeled and cut into 1/2 " pieces
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