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Lemon Basil Sauce
submitted by gretchenlewis on Nov-22-09
servings: (not specified)
Whisk together:
2 egg yolks
1/4 c heavy cream
1/4 tsp salt
1/4 c white wine
1 T chopped parsley
1 T basil
Cook over low heat until thick
Remove and add 1 T lemon juice
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