The Recipe Files: recipes users forums prefs my page rss help log in

Pimento Potatoes

submitted by gretchenlewis on Nov-21-09
(this recipe is good for dinner)
(this recipe is suitable for vegetarians)
servings: 8

Melt butter; blend with flour. Add salt, pepper and onion. Gradually add milk and cook until thick. Remove from heat. Add cheese and blend well. Add pimento and parsley. Place a layer of potatoes in buttered baking dish and half of the sauce. Add the remaining potatoes and sauce. Bake at 375 for 45 minutes, or until nicely browned.

4 cups cubed cooked potatoes
4 tbsp. butter
4 tbsp flour
1 1/2 tsp salt
1/4 tsp.pepper
2 cups grated cheese
2tbsp. chopped pimiento
2 tbsp.chopped onion
2 tbsp. chopped parsley
2 cups milk

add a comment/rating