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Beef Enchilada Rice

submitted by jmderusha on Nov-15-09
(this recipe is good for dinner)
servings: (not specified)

4 servings.

1/2 lb. lean beef, diced
1 T vegetable oil
1/3 c. diced onion
1 clove garlic, minced
1 1/2 to 2 t. chili powder
1/2 t. oregano
1/2 t. salt
1 can green chiles, sliced
1 can whole tomoatoes in juice
3/4 cup water
1 1/2 c. dry minute rice
2 t. chopped fresh parsley
2 slices American chees sliced in triangles.

Brown beef in oil.
Add onions and garlic and saute until tender.
Add chili powder, oregano, salt, green chiles, tomatoes and water.
Bring to a boil, breaking tomatoes into pieces.  Stir in rice, cover and remove from heat.
Let stand 5 minutes.
Sprinkle with parsley and arrange cheese on top.  Cover until ready to serve.
Makes 4 servings.

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