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Raspberry Herb Pork Tender for BBQ


submitted by jmderusha on Nov-15-09
(this recipe is good for dinner)
servings: (not specified)

165 degrees
30 minutes
Baste for few minutes


1/2 c. raspberry vineager
2 cloves garlic minced
1 T Dijon Mustard
1 T Honey
1/4 t. marjoram
1/4 t. sage
1/4 t. Thyme
1/2 t. coarse ground pepper
Refrigerate 2 to 10 hours



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