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Sweet Potato Gratin

submitted by sarahjane on Jul-19-04
(this recipe is good for dinner)
(this recipe is suitable for vegetarians)
servings: (not specified)

2 lbs sweet potatoes, peeled and sliced
1 tbsp butter
4 oz onions, sliced into rings
1 pint sour cream
5 oz milk
1 tsp garam masala
large pinch nutmeg
1 glove garlic, minced
1. Preheat oven to 350 degrees
2. Rub gratin dish with a little of the butter and cut the rest into small cubes
3. Mix all ingredients together and spread evenly into dish. 
4. Put in oven and cook at least 1 hour until potatoes are soft (and brown and crisp on top)
Serve with salad of bitter greens, like spinach or watercress.

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