steveandsarah, Feb-3-09 23:31:39:|
These are excellent. I first tried making them when we were over in England, but it got very confusing converting all the measurements and then I was using bittersweet chocolate instead of unsweetened, and then on top of that I overbaked them....they were good, but it wasn't really a fair trial. So of course I needed to make them again as soon as I got back over here. Maybe I erred on underbaking them this time, because I would say they are not chewy but fudgy, which I like. They were so good I put half the batch in the freezer to keep me from eating them all at once. But wouldn't you know, they taste great frozen too.