submitted by ro on Dec-12-08
(this recipe is good for breakfast/dinner/a snack/dessert) (this recipe is suitable for vegetarians) (this recipe is good for children) servings: 8-10
From "Desserts" by Pierre Herme
A moist and fragrant lemon cake with a layer of fresh reaspberries baked in. What's not to like? The olive oil adds moisture and a subtle background flavor. A serious crowd pleaser.