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Sweet Potato Burritos with Tomato Orange Salsa

submitted by sarahjane on Jul-19-04
(this recipe is good for dinner)
(this recipe is suitable for vegetarians)
servings: (not specified)

Adapted from The Moosewood Restaurant Cooks at Home

Onion, chopped
Garlic, minced
Oil, 1 tbsp per person
Sweet Potatoes (one per person), grated
Chilpotle powder (can order from Penzeys)
Ground cumin
Cheddar, grated
Salt and pepper
Whole wheat tortillas
Saute onions in oil until tender.  Add garlic.  Saute 1 minute.  Add sweet potatoes, cumin, chilpotle and oregano.  Saute until soft and brown.  Stir in cheddar.  Fold into tortillas.  Serve with salsa
Fresh ripe tomatoes, chopped
Green onions, chopped
Green chilli
Orange zest
Orange slices, peeled
Lime juice
Combine and serve

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