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Sweet Potato Burritos with Tomato Orange Salsa


submitted by sarahjane on Jul-19-04
(this recipe is good for dinner)
(this recipe is suitable for vegetarians)
servings: (not specified)

Adapted from The Moosewood Restaurant Cooks at Home

Burritos
 
Onion, chopped
Garlic, minced
Oil, 1 tbsp per person
Sweet Potatoes (one per person), grated
Oregano
Chilpotle powder (can order from Penzeys)
Ground cumin
Cheddar, grated
Salt and pepper
Whole wheat tortillas
 
Saute onions in oil until tender.  Add garlic.  Saute 1 minute.  Add sweet potatoes, cumin, chilpotle and oregano.  Saute until soft and brown.  Stir in cheddar.  Fold into tortillas.  Serve with salsa
 
Salsa
 
Fresh ripe tomatoes, chopped
Green onions, chopped
Green chilli
Orange zest
Orange slices, peeled
Lime juice
Cumin
Cilantro
 
Combine and serve



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