steveandsarah, Oct-12-08 22:44:25:|
It finally felt like fall today in Santa Monica, and the beets were cheap at the farmer's market, so I decided to try this. I highly recommend it. The beets we bought had plentiful greens attached, so I used those instead of chard, which worked very well; it was gratifying to find a recipe where both beets and greens could be used simultaneously. Didn't have any cream so added some extra olive oil at the end.