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Potatoe Cassarole #2

submitted by jmderusha on Nov-19-07
(this recipe is good for dinner)
servings: 8 to 10

Great way to avoid last minute mashing potatoes at holiday dinners. 
Hold its consistency real well.

4 lbs potatoes  (about 12 med.)
1 8oz cream cheese
1 cup sour cream
2 t. salt
1/8 t. pepper
2 t. butter
boil potatoes, beat. add sour cream and cream cheese, salt and pepper.
Blend together
Put in baking dish dot w/ butter bake at 350 degrees.
serves 8 to 10

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