The Recipe Files:
Potatoe Cassarole #2
submitted by jmderusha on Nov-19-07
(this recipe is good for dinner)
servings: 8 to 10
Great way to avoid last minute mashing potatoes at holiday dinners.
Hold its consistency real well.
4 lbs potatoes (about 12 med.)
1 8oz cream cheese
1 cup sour cream
2 t. salt
1/8 t. pepper
2 t. butter
boil potatoes, beat. add sour cream and cream cheese, salt and pepper.
Put in baking dish dot w/ butter bake at 350 degrees.
serves 8 to 10
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