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Gourmet Carrots (Holiday favorite)

submitted by jmderusha on Nov-14-07
(this recipe is good for dinner)
servings: 6

This is ONE of the must haves at every holiday meal.
It has become one of our traditional parts of every holiday dinner.
In fact, I don't even measure anything anymore, it always turns out good

4 cups steamed carrots  (I double all of these ingredients)
4 strips bacon (fried and crumbled) I use almost a pound, we like bacon.
1 T. onion, chopped
3 T. butter, melted
3 T. brown sugar
1/2 t. salt
1/8 t. pepper
1 t. dried parsley

Mix the butter with the seasonings and pour over the carrots, bacon and onions.  Bake covered 25 minutes at 400 degrees.

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