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Marinated Pork Roast

submitted by jmderusha on Nov-12-07
servings: (not specified)

very tender
terrific flavor

Courtesy of Lee Guinn

Pork Roast
1/2 cup dry sherry  ( It was recommended to use sherry from liquor store for quality flavor.)
1/2 cup soy sauce
3 cloves minced garlic
1 T dry mustard
1 t. ground ginger
1 t. dried thyme, crushed

Mix together.  Marinate 2 hours in large zip lock bag turning every 20 to 30 minutes.
Bake 325 degrees for 2 to 3 hours or until meat thermometer temp reaches 165 to 170 degrees.
Baste with marinade last hour.

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