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Potato Salad

submitted by jmderusha on Nov-12-07
(this recipe is good for lunch/dinner)
servings: (not specified)

Very popular at work potlucks

4 cups cooked potatoes, cut up into chucks
1/2 cup sweet onion, chopped
4 eggs, hard boiled, diced into chunks
1/2 cup chopped pickles, dill or sweet. (Sweet is preferred at our house)
1 cup Best Foods Mayonnaise
2 T. cider vineager
1 t. mustard
1 1/2 t. salt  (if doubling this recipe, do not double the salt)
1/4 t. pepper
1 t. sugar

Blend and chill.

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