willandleah, Feb-2-05 20:24:07:|
We eat this all the time. Like Perrin, I do it with canned Muir Glen tomatoes (or a box of chopped Pomi, the quick cook's friend) in the winter and it still tastes great. I also like to add some freshly grated Parm as I stir in the goat cheese, but that may be too much cheese for some (although not for anyone I know). Will and I could easily eat an entire pound of pasta this way, except that Lucy now demands her rightful share.