steveandsarah, Dec-16-07 00:47:26:|
These are delicious. I was glad you had warned me about the consistency, but even with the warning I was sure I had messed up the recipe (or accidentally made the low fat one) since the dough was so dry and crumbly! However, as you said, they turned out fine. Mine didn't spread much, and so with the second batch, I squished the balls down a bit, which made them look more ginger-snap like, I think (less golf ball like). I used the medium amount of oil, but might use more next time just to make the dough a bit easier to handle.