claireandhen, Jun-23-07 21:26:39:|
Mmm, looks yummy. I was just told today that if you don't have an ice cream maker and you want to stop ice crystals forming in your ice cream, you should add a splash of vodka to the mixture. (Not, I should stress, from the same source that supplied the poorly received Vodka Sirloin). This might be the recipe to test it out in (not if for fudgesicles, clearly).