The Recipe Files:
Champagne Risotto with Scallops
submitted by perrin on Dec-12-04
(this recipe is good for lunch/dinner)
(this recipe is suitable for vegetarians)
servings: (not specified)
This is an ideal use for leftover champagne that has gone flat. I have sometimes been tempted to open another bottle just so I could make this.
To make this vegetarian, just leave out the scallops. I often make it that way, and it works great.
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