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Champagne Risotto with Scallops

submitted by perrin on Dec-12-04
(this recipe is good for lunch/dinner)
(this recipe is suitable for vegetarians)
servings: (not specified)

This is an ideal use for leftover champagne that has gone flat.  I have sometimes been tempted to open another bottle just so I could make this.

To make this vegetarian, just leave out the scallops.  I often make it that way, and it works great.

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