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View recipe: Carrot and Zucchini Bars with Lemon Cream Cheese Frosting The Recipe Files: recipes users forums prefs my page rss help log in

Carrot and Zucchini Bars with Lemon Cream Cheese Frosting


submitted by jmderusha on Jul-16-16
(this recipe is good for dessert)
servings: (not specified)



Carrot and Zucchini Bars with Lemon Cream Cheese Frosting
makes 16 bars â 20 bars
(recipe adapted from realmomkitchen.com)
2 eggs
3/4 C brown sugar
1/2 C canola oil
1/4 C honey
1 tsp vanilla
1 1/2 C shredded carrot (about 2 large carrots)
1 C shredded zucchini (about 2 small zucchinis)
1/2 C chopped pecans (optional) **I sprinkled them on top of the frosting instead of adding them to the bars
1 1/2 C flour
1 tsp baking powder
1/2 tsp ground ginger
1/4 tsp baking soda
1/4 tsp salt

Frosting
8 ounces reduced fat cream cheese, room temperature
1 C powdered sugar
zest of one lemon
pinch of salt




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