steveandsarah, Nov-5-04 19:29:38:|
Though this recipe does indeed sound like something you'd make as penance for overindulgence, there's no need to save it for the day after making one of Laura's pork 'n lard treats: it's tasty, quick, and easy anytime. The cabbage is a good vehicle for the sesame-soy dressing, and one I wouldn't have thought of. For two for dinner, we halved the amount of cabbage, rice, and tofu, and used the full amount of sauce, which was about right, though I wouldn't have complained if there'd been even more sauce. We're saucy people.