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Brian's Clam/corn chowder

submitted by barfirst on Sep-12-14
(this recipe is good for dinner)
servings: 8

1/4 lb salt pork (finely cubed)
3-4 med onions chopped
3 can minced clams
1 can evaporated milk
1 small can corn kernels
1 large can crm style corn
5-6 med potatoes (cubed)

saute pork until brown
add onions saute until light brown
cover with boiling water
bring to boil - add potatoes
cook until potatoes almost done
lower heat to simmer
add milk, clams, corn
cook summer 10 min

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