The Recipe Files:
Gingerbread with Apricot Compote
submitted by sarahjane on Oct-27-04
(this recipe is good for dessert)
servings: (not specified)
Adapted from Epicurious. Another good dessert for Fall or Winter. I made it on New Year's Eve one year to follow roast beef and yorkshire pudding.
The recipe breezily suggests you make this in 8 mini bundt pans, which of course we all have lying around...
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