The Recipe Files: recipes users forums prefs my page rss help log in

Gingerbread with Apricot Compote

submitted by sarahjane on Oct-27-04
(this recipe is good for dessert)
servings: (not specified)

Adapted from Epicurious.  Another good dessert for Fall or Winter.  I made it on New Year's Eve one year to follow roast beef and yorkshire pudding.

The recipe breezily suggests you make this in 8 mini bundt pans, which of course we all have lying around...

add a comment/rating