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Gingerbread with Apricot Compote


submitted by sarahjane on Oct-27-04
(this recipe is good for dessert)
servings: (not specified)

Adapted from Epicurious.  Another good dessert for Fall or Winter.  I made it on New Year's Eve one year to follow roast beef and yorkshire pudding.

The recipe breezily suggests you make this in 8 mini bundt pans, which of course we all have lying around...






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