The Recipe Files:
Tomato Avocado Salad
submitted by sarahjane on Oct-17-04
(this recipe is good for lunch/dinner/a snack)
(this recipe is suitable for vegetarians)
servings: (not specified)
I made this up. It's basically guacamole that hasn't been mashed up.
1 ripe tomato per person, sliced
1/2 ripe avocado per person, sliced
red onion, thinly sliced
Vinaigrette (use 2 T oil to 1 T lime juice, multiply as needed)
1/4 t cumin, toasted
1/8 t red pepper flakes
Toss vegetables in vinaigrette. Serve at room temperature.
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